A couple of friends and business partners decided to take a chance a few years ago and transform a former lounge at 20th and K streets in downtown Sacramento into a German beer hall complete with sausage sandwiches and other German food. The result is Low Brau, one of the most popular gathering places in Sacramento.
You can visit them online by clicking here, (as well as get their facebook/twitter/etc...)
Co-owners Michael Hargis, Clay Nutting and chef Michael Tuohy joined me in the studio Friday.
I spoke with CBS national correspondent Dan Reviv in our weekly segment on Thursday afternoon. This time we talked the latest Obamacare change and the Iran nuclear deal.
They are getting more and more popular; deep-fried turkeys.
You lower the turkey into a metal vat filled with very hot cooking oil and hours later, you get a very juicy turkey. However, it's easy to have an accident with the fryer if you're not careful.
Assistant Chief Niko King of the Sacramento City Fire Department joined me on Wednesday to talk about it.